Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?

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Author

Date

2008

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Meat Science

Volume

80(3)

Pages / Article No.

944 - 947

Publisher

Elsevier

Subject

Poultry; Dried beef; Geographic origin; Authenticity

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

Notes

Received 7 December 2007, Revised 15 March 2008, Accepted 16 March 2008, Available online 26 March 2008.

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