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dc.contributor.author
Franke, B. M.
dc.contributor.author
Hadorn, R.
dc.contributor.author
Bosset, J.-O.
dc.contributor.author
Gremaud, G.
dc.contributor.author
Kreuzer, M.
dc.date.accessioned
2017-06-08T20:22:09Z
dc.date.available
2017-06-08T20:22:09Z
dc.date.issued
2008
dc.identifier.issn
0309-1740
dc.identifier.other
10.1016/j.meatsci.2008.03.018
dc.identifier.uri
http://hdl.handle.net/20.500.11850/11728
dc.language.iso
en
dc.publisher
Elsevier Science
dc.subject
Poultry
dc.subject
Dried beef
dc.subject
Geographic origin
dc.subject
Authenticity
dc.title
Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?
dc.type
Journal Article
ethz.journal.title
Meat Science
ethz.journal.volume
80
ethz.journal.issue
3
ethz.pages.start
944
ethz.pages.end
947
ethz.notes
Received 7 December 2007, Revised 15 March 2008, Accepted 16 March 2008, Available online 26 March 2008.
ethz.identifier.nebis
000000517
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael / Kreuzer, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael / Kreuzer, Michael
ethz.date.deposited
2017-06-08T20:22:23Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c09b08d922278
ethz.ecitpid
pub:22942
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T10:10:06Z
ethz.rosetta.lastUpdated
2018-10-01T06:13:07Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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