Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef
- Journal Article
Journal / seriesLivestock science
SubjectForage-finishing; Beef quality; Growth rate; Omega-3 fatty acids; Conjugated linoleic acid
Organisational unit03428 - Kreuzer, Michael
NotesReceived 23 August 2006, revised 17 February 2007, accepted 18 April 2007, Available online 13 June 2007\r\n.
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