Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed on ryegrass-based diets from zero-grazing and silage systems
Dorland, Hendrika Anette van
- Journal Article
Journal / seriesJournal of the Science of Food and Agriculture
Pages / Article No.
Subjectlegumes; dairy cows; omega-3 fatty acids; conjugated linoleic acid; cattle; clover
Organisational unit03428 - Kreuzer, Michael / Kreuzer, Michael
NotesReceived 5 September 2006, Revised 30 January 2007, Accepted 3 May 2007.
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