Show simple item record

dc.contributor.author
Bahtz, Jana
dc.contributor.author
Gunes, Deniz Z.
dc.contributor.author
Syrbe, Axel
dc.contributor.author
Mosca, Nicola
dc.contributor.author
Fischer, Peter
dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2017-06-12T08:01:56Z
dc.date.available
2017-06-12T08:01:56Z
dc.date.issued
2016
dc.identifier.other
10.1021/acs.langmuir.6b00425
dc.identifier.uri
http://hdl.handle.net/20.500.11850/117702
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions
dc.type
Journal Article
ethz.journal.title
Langmuir : the ACS journal of surfaces and colloids
ethz.journal.volume
32
ethz.journal.issue
23
ethz.pages.start
5787
ethz.pages.end
5795
ethz.notes
.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000033499
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-12T08:02:40Z
ethz.source
ECIT
ethz.identifier.importid
imp5936547e5048119991
ethz.ecitpid
pub:179619
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T10:06:38Z
ethz.rosetta.lastUpdated
2019-02-02T07:25:18Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Quantification%20of%20Spontaneous%20W/O%20Emulsification%20and%20its%20Impact%20on%20the%20Swelling%20Kinetics%20of%20Multiple%20W/O/W%20Emulsions&rft.jtitle=Langmuir%20:%20the%20ACS%20journal%20of%20surfaces%20and%20colloids&rft.date=2016&rft.volume=32&rft.issue=23&rft.spage=5787&rft.epage=5795&rft.au=Bahtz,%20Jana&Gunes,%20Deniz%20Z.&Syrbe,%20Axel&Mosca,%20Nicola&Fischer,%20Peter&rft.genre=article&
 Search via SFX

Files in this item

FilesSizeFormatOpen in viewer

There are no files associated with this item.

Publication type

Show simple item record