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dc.contributor.author
Lazzarini, Gianna A.
dc.contributor.author
Zimmermann, Jasmin
dc.contributor.author
Visschers, Vivianne H.M.
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-12T09:02:03Z
dc.date.available
2017-06-12T09:02:03Z
dc.date.issued
2016-10
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2016.06.038
dc.identifier.uri
http://hdl.handle.net/20.500.11850/118326
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Consumer
dc.subject
Food evaluation
dc.subject
Healthiness perception
dc.subject
Meat
dc.subject
Perceived environmental friendliness
dc.subject
Sustainable food choice
dc.title
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
dc.type
Journal Article
ethz.journal.title
Appetite
ethz.journal.volume
105
ethz.journal.abbreviated
Appetite
ethz.pages.start
663
ethz.pages.end
673
ethz.notes
Received 4 December 2015, Revised 10 June 2016, Accepted 29 June 2016, Published online 1 July 2016.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-12T09:08:45Z
ethz.source
ECIT
ethz.identifier.importid
imp5936548b027da26470
ethz.ecitpid
pub:180278
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T15:14:22Z
ethz.rosetta.lastUpdated
2024-02-02T00:14:23Z
ethz.rosetta.versionExported
true
ethz.COinS
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