Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
Metadata only
Datum
2016Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Food Quality and PreferenceBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Emotion; G-FEE-List; Alternative protein source; Crickets; ChipsOrganisationseinheit
03780 - Siegrist, Michael / Siegrist, Michael
Anmerkungen
Available online 2 July 2016.