Universal Food Allergy Number

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Author
Frey, Remo M.
Ryder, Benjamin
Fuchs, Klaus L.
Ilic, Alexander
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Date
2016
Type
  • Conference Paper
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010750175
Publication status
published
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Book title
Proceedings of the 6th International Conference on the Internet of Things
Pages / Article No.
157 - 158
Publisher
Association for Computing Machinery
Event
6th International Conference on the Internet of Things (IoT 2016), Stuttgart, Germany, November 7-9, 2016
Subject
GS1; Barcode; FOOD INGREDIENTS, FOOD CONSTITUENTS, FOOD COMPOSITION, FOOD BIOCHEMISTRY (HUMAN NUTRITION); FOOD LABELLING + FOOD DECLARATION + FOOD TRACEABILITY (FOOD INDUSTRY); LEBENSMITTEL-ALLERGIEN UND -ALLERGENE + LEBENSMITTEL-UNVERTRÄGLICHKEITEN (PATHOLOGIE); Health; Allergy Check; LEBENSMITTEL-DEKLARATION + LEBENSMITTEL-BESCHRIFTUNG + RÜCKVERFOLGBARKEIT VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-INHALTSSTOFFE + LEBENSMITTEL-ZUSAMMENSETZUNG + LEBENSMITTEL-BIOCHEMIE (HUMANERNÄHRUNG); FOOD ALLERGIES AND ALLERGENS + FOOD INCOMPATIBILITIES (PATHOLOGY); Food Allergies
Organisational unit
02120 - Dep. Management, Technologie und Ökon. / Dep. of Management, Technology, and Ec.
03681 - Fleisch, Elgar / Fleisch, Elgar  
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