Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling
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Author
Date
2016-12Type
- Journal Article
Citations
Cited 17 times in
Web of Science
Cited 17 times in
Scopus
ETH Bibliography
yes
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Publication status
publishedExternal links
Journal / series
Innovative Food Science & Emerging TechnologiesVolume
Pages / Article No.
Publisher
ElsevierSubject
Convective; Quality; Hygrothermal; Numerical simulation; Dehydration; TemperingNotes
Received 1 June 2016, Revised 26 August 2016, Accepted 5 October 2016, Published online 8 October 2016.More
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Citations
Cited 17 times in
Web of Science
Cited 17 times in
Scopus
ETH Bibliography
yes
Altmetrics