Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling - Research Collection

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Author

Defraeye, Thijs

Date

2016-12

Type

Journal Article

Citations

Cited 4 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.ifset.2016.10.003

Journal / series

Innovative Food Science and Emerging Technologies

Volume

38

Pages / Article No.

262 - 271

Publisher

Elsevier

Subject

Convective; Quality; Hygrothermal; Numerical simulation; Dehydration; Tempering

Notes

Received 1 June 2016, Revised 26 August 2016, Accepted 5 October 2016, Published online 8 October 2016.

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Citations

Cited 4 times in Web of Science

ETH Bibliography

yes

Altmetrics