Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling
- Journal Article
Journal / seriesInnovative Food Science and Emerging Technologies
Pages / Article No.
SubjectConvective; Quality; Hygrothermal; Numerical simulation; Dehydration; Tempering
NotesReceived 1 June 2016, Revised 26 August 2016, Accepted 5 October 2016, Published online 8 October 2016.
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