Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling

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Author
Defraeye, Thijs
Date
2016-12
Type
  • Journal Article
Publication status
published
External links
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Journal / series
Innovative Food Science and Emerging Technologies
Volume
38
Pages
262 - 271
Publisher
Elsevier
Subject
Convective; Quality; Hygrothermal; Numerical simulation; Dehydration; Tempering
Notes
Received 1 June 2016, Revised 26 August 2016, Accepted 5 October 2016, Published online 8 October 2016.
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Citations
Cited 4 times in Web of Science
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