Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling
- Journal Article
Journal / seriesFood and Bioproducts Processing
SubjectApple; Coating; COMSOL; Convective; Film; Hygrothermal
NotesReceived 1 June 2016, Revised 8 September 2016, Accepted 13 October 2016, Published online 23 November 2016.
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