Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling - Research Collection

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Author

Defraeye, Thijs

Verboven, Pieter

Date

2017-01

Type

Journal Article

Citations

Cited 6 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.fbp.2016.10.016

Journal / series

Food and Bioproducts Processing

Volume

101

Pages / Article No.

205 - 213

Publisher

Elsevier

Subject

Apple; Coating; COMSOL; Convective; Film; Hygrothermal

Notes

Received 1 June 2016, Revised 8 September 2016, Accepted 13 October 2016, Published online 23 November 2016.

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Citations

Cited 6 times in Scopus

ETH Bibliography

yes

Altmetrics