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dc.contributor.author
Smetana, Sergiy
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Knoch, Achim
dc.contributor.author
Heinz, Volker
dc.date.accessioned
2017-06-12T17:16:35Z
dc.date.available
2017-06-12T17:16:35Z
dc.date.issued
2015
dc.identifier.uri
http://hdl.handle.net/20.500.11850/124048
dc.language.iso
en
dc.publisher
29th EFFoST International Conference
dc.subject
Meat substitute
dc.subject
Sustainability
dc.subject
Life cycle assessment
dc.subject
Alternative protein sources
dc.title
Sustainability of meat substitutes: a path to future foods?
dc.type
Conference Paper
ethz.book.title
29th EFFoST International Conference Proceedings
ethz.pages.start
126
ethz.pages.end
131
ethz.event
29th EFFoST International Conference: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
ethz.event.location
Athens, Greece
ethz.event.date
November 10-12, 2015
ethz.publication.place
Athens
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-12T17:17:27Z
ethz.source
ECIT
ethz.identifier.importid
imp593654f657e7482278
ethz.ecitpid
pub:186489
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T07:52:56Z
ethz.rosetta.lastUpdated
2023-02-06T13:36:15Z
ethz.rosetta.versionExported
true
ethz.COinS
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