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dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2017-06-12T17:16:37Z
dc.date.available
2017-06-12T17:16:37Z
dc.date.issued
2016
dc.identifier.uri
http://hdl.handle.net/20.500.11850/124054
dc.language.iso
en
dc.publisher
ETH Zurich World Food System Center
dc.title
Tackling Food System Challenges with Innovation: Sustainable Proteins of the Future
dc.type
Presentation
ethz.notes
Lecture at ETH Zürich on 17 March 2016.
ethz.publication.place
Zürich
ethz.publication.status
unpublished
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-12T17:17:27Z
ethz.source
ECIT
ethz.identifier.importid
imp593654f66582526047
ethz.ecitpid
pub:186495
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T01:55:05Z
ethz.rosetta.lastUpdated
2018-11-03T00:59:27Z
ethz.rosetta.versionExported
true
ethz.COinS
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