High concentrations of clavulanic acid but not of its degradation products decrease glycerol consumption and oxygen uptake rates in cultures of Streptomyces clavuligerus
- Journal Article
Journal / seriesBiotechnology and bioengineering
Subjectclavulanic acid; Streptomyces clavuligerus; product inhibition; pyrazines; product decomposition
Organisational unit03602 - Panke, Sven
03602 - Panke, Sven
NotesReceived 18 July 2007, Revised 12 November 2007, Accepted 4 December 2007, Published Online: 8 Jan 2008.
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