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dc.contributor.author
Lutz-Bueno, Viviane
dc.contributor.author
Liebi, Marianne
dc.contributor.author
Kohlbrecher, Joachim
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2018-01-12T17:45:59Z
dc.date.available
2017-06-12T20:22:35Z
dc.date.available
2018-01-12T17:45:59Z
dc.date.issued
2017-03-14
dc.identifier.other
10.1021/acs.langmuir.6b04466
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/129620
dc.language.iso
en
en_US
dc.publisher
American Chemical Society
en_US
dc.title
Intermicellar Interactions and the Viscoelasticity of Surfactant Solutions: Complementary Use of SANS and SAXS
en_US
dc.type
Journal Article
dc.date.published
2017-02-21
ethz.journal.title
Langmuir : the ACS journal of surfaces and colloids
ethz.journal.volume
33
en_US
ethz.journal.issue
10
en_US
ethz.pages.start
2617
en_US
ethz.pages.end
2627
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
010840439
ethz.publication.place
Washington, DC
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef::08821 - Fischer, Peter (Tit.-Prof.)
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
ethz.date.deposited
2017-06-12T20:22:48Z
ethz.source
ECIT
ethz.identifier.importid
imp593655584b14799071
ethz.ecitpid
pub:192604
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-20T16:24:52Z
ethz.rosetta.lastUpdated
2018-11-06T06:36:52Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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