Die Prüfung der Milchsäure

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Author
Kutter, Fritz
Date
1926
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000088592
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Baragiola, Wilhelm Italo
Examiner: Eder, Robert
Publisher
ETH Zürich
Subject
MILCHSÄURE UND DERIVATE (ALIPHATISCHE HYDROXYCARBONSÄUREN); QUANTITATIVE ANALYSE (ANALYTISCHE CHEMIE); TITRATION + VOLUMETRIE (ANALYTISCHE CHEMIE); LACTIC ACID AND DERIVATIVES (ALIPHATIC HYDROXYCARBOXYLIC ACIDS); QUANTITATIVE ANALYSIS (ANALYTICAL CHEMISTRY); VOLUMETRIC ANALYSIS + TITRATION (ANALYTICAL CHEMISTRY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 445, 0000. Ref.: Eder, R. ; Korref.: Baragiola, W.J..
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