Ueber ein Polysaccharid im Beerensaft von Vitis vinifera L.

Download
Abstract (PDF, 116.1Kb)
Fulltext (PDF, 2.774Mb)
Thumbnail
Open access
Author
Büchi, Walter
Date
1954
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000089026
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Deuel, Hans Erwin
Examiner: Wikén, Torsten Olof
Publisher
Juris
Subject
SPEICHERPOLYSACCHARIDE (BIOCHEMIE); REBSORTEN + WEINREBEN + VITISARTEN DES WEINBAUS + AMPELOGRAPHIE (WEINBAU); STORAGE POLYSACCHARIDES (BIOCHEMISTRY); VINE VARIETIES + GRAPEVINES + VITIS SPECIES FOR VITICULTURE + AMPELOGRAPHY (VITICULTURE)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 2332, 0000. Ref.: Deuel, H. ; Korref.: Wikén, T..
More
Show all metadata
ETH Bibliography
yes
Altmetrics