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dc.contributor.author
Moore, Charles Greenwood
dc.contributor.supervisor
Fierz-David, Hans Eduard
dc.contributor.supervisor
Staudinger, Hermann
dc.date.accessioned
2017-06-12T21:58:12Z
dc.date.available
2017-06-12T21:58:12Z
dc.date.issued
1925
dc.identifier.uri
http://hdl.handle.net/20.500.11850/133218
dc.identifier.doi
10.3929/ethz-a-000091393
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
NAPHTHALINSULFONSÄUREN (AROMATISCHE SULFONSÄUREN)
dc.subject
NAPHTHALENE SULFONIC ACIDS (AROMATIC SULFONIC ACIDS)
dc.title
Über die 1-Naphthylamin-3, 6-disulfosäure, die 1,6- und 1,7-Naphthylaminsulfosäure, und die 1-Naphthylamin-4,6,8-Trisulfosäure
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
33 S.
ethz.code.ddc
5 - Science::540 - Chemistry
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 418, 0000. Ref.: Fierz, H.E. ; Korref.: Staudinger, H..
ethz.identifier.diss
418
ethz.identifier.nebis
000091393
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T21:59:35Z
ethz.source
ECOL
ethz.identifier.importid
imp5936694b3f05913477
ethz.ecolpid
eth:20508
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-31T14:36:15Z
ethz.rosetta.lastUpdated
2018-11-03T05:49:29Z
ethz.rosetta.versionExported
true
ethz.COinS
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