Untersuchungen über die Proanthocyanidine im Bier
dc.contributor.author
Oršanić, Božo
dc.contributor.supervisor
Neukom, Hans
dc.contributor.supervisor
Solms, Jürg
dc.date.accessioned
2017-06-12T21:58:22Z
dc.date.available
2017-06-12T21:58:22Z
dc.date.issued
1967
dc.identifier.uri
http://hdl.handle.net/20.500.11850/133229
dc.identifier.doi
10.3929/ethz-a-000091404
dc.format
application/pdf
dc.language.iso
de
dc.publisher
Juris
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
BIERE + BIERSORTEN (BIERBRAUEREI)
dc.subject
PROANTHOCYANIDINE (BIOCHEMIE)
dc.subject
BEERS + BEER TYPES (BREWERY)
dc.subject
PROANTHOCYANIDINS (BIOCHEMISTRY)
dc.title
Untersuchungen über die Proanthocyanidine im Bier
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
62 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 3874, 0000. Ref.: Neukom, H. ; Korref.: Solms, J..
ethz.identifier.diss
3874
ethz.identifier.nebis
000091404
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T21:59:35Z
ethz.source
ECOL
ethz.identifier.importid
imp5936694b6db5532138
ethz.ecolpid
eth:33002
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-19T06:24:23Z
ethz.rosetta.lastUpdated
2020-02-14T19:07:46Z
ethz.rosetta.versionExported
true
ethz.COinS
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Files in this item
Publication type
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Doctoral Thesis [30090]