On the growth of some wine yeasts in synthetic media with special reference to vitamin requirements and amino acid utilization
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Date
1957Type
- Doctoral Thesis
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https://doi.org/10.3929/ethz-a-000095051Publication status
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ETH ZürichSubject
WEINHEFEN (WEINHERSTELLUNG); ENDOMYCETALES (MYKOLOGIE); ANABOLISMUS + BIOSYNTHESE + ASSIMILATION + PFLANZENERNÄHRUNG (PFLANZENPHYSIOLOGIE); WINE YEASTS (WINEMAKING); ENDOMYCETALES (MYCOLOGY); ANABOLISM + BIOSYNTHESIS + ASSIMILATION + PLANT NUTRITION (PLANT PHYSIOLOGY)Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 2679, 0000. Ref.: Wikén, T.O. ; Korref.: Deuel, H..More
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