On the growth of some wine yeasts in synthetic media with special reference to vitamin requirements and amino acid utilization

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Autor(in)
Matthews, John
Datum
1957
Typ
    Doctoral Thesis
Rechte / Lizenz
In Copyright - Non-Commercial Use Permitted
Persistenter Link
https://doi.org/10.3929/ethz-a-000095051
Publikationsstatus
published
Externe Links
Printexemplar via ETH-Bibliothek suchen
Beteiligte
Referent: Deuel, Hans Erwin
Referent: Wikén, Torsten Olof
Verlag
ETH Zürich
Thema
WEINHEFEN (WEINHERSTELLUNG); ENDOMYCETALES (MYKOLOGIE); ANABOLISMUS + BIOSYNTHESE + ASSIMILATION + PFLANZENERNÄHRUNG (PFLANZENPHYSIOLOGIE); WINE YEASTS (WINEMAKING); ENDOMYCETALES (MYCOLOGY); ANABOLISM + BIOSYNTHESIS + ASSIMILATION + PLANT NUTRITION (PLANT PHYSIOLOGY)
Anmerkungen
Diss. Techn.Wiss. ETH Zürich, Nr. 2679, 0000. Ref.: Wikén, T.O. ; Korref.: Deuel, H..
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