On the growth of some wine yeasts in synthetic media with special reference to vitamin requirements and amino acid utilization
dc.contributor.author
Matthews, John
dc.contributor.supervisor
Deuel, Hans Erwin
dc.contributor.supervisor
Wikén, Torsten Olof
dc.date.accessioned
2017-06-12T22:16:44Z
dc.date.available
2017-06-12T22:16:44Z
dc.date.issued
1957
dc.identifier.uri
http://hdl.handle.net/20.500.11850/134015
dc.identifier.doi
10.3929/ethz-a-000095051
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
WEINHEFEN (WEINHERSTELLUNG)
dc.subject
ENDOMYCETALES (MYKOLOGIE)
dc.subject
ANABOLISMUS + BIOSYNTHESE + ASSIMILATION + PFLANZENERNÄHRUNG (PFLANZENPHYSIOLOGIE)
dc.subject
WINE YEASTS (WINEMAKING)
dc.subject
ENDOMYCETALES (MYCOLOGY)
dc.subject
ANABOLISM + BIOSYNTHESIS + ASSIMILATION + PLANT NUTRITION (PLANT PHYSIOLOGY)
dc.title
On the growth of some wine yeasts in synthetic media with special reference to vitamin requirements and amino acid utilization
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
75 p.
ethz.code.ddc
DDC - DDC::5 - Science::570 - Life sciences
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 2679, 0000. Ref.: Wikén, T.O. ; Korref.: Deuel, H..
ethz.identifier.diss
2679
ethz.identifier.nebis
000095051
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T22:18:07Z
ethz.source
ECOL
ethz.identifier.importid
imp59366959c190f77657
ethz.ecolpid
eth:33456
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-16T01:55:07Z
ethz.rosetta.lastUpdated
2020-02-14T19:32:00Z
ethz.rosetta.versionExported
true
ethz.COinS
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Publication type
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Doctoral Thesis [30376]