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dc.contributor.author
Escher, Heinrich Hermann
dc.contributor.supervisor
Cérésole, Maurice
dc.contributor.supervisor
Willstätter, Richard
dc.date.accessioned
2017-06-12T22:26:01Z
dc.date.available
2017-06-12T22:26:01Z
dc.date.issued
1909
dc.identifier.uri
http://hdl.handle.net/20.500.11850/134430
dc.identifier.doi
10.3929/ethz-a-000097158
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
LYCOPIN (BIOCHEMIE)
dc.subject
XANTHOPHYLLE + CAROTINOIDE (NATÜRLICHE FARBSTOFFE)
dc.subject
TOMATEN (GEMÜSEBAU)
dc.subject
LYCOPENE (BIOCHEMISTRY)
dc.subject
XANTHOPHYLLS + CAROTENOIDS (NATURAL DYES)
dc.subject
TOMATOES (VEGETABLE CROPPING)
dc.title
Zur Kenntnis des Carotins und des Lycopins
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
102 S.
ethz.code.ddc
5 - Science::540 - Chemistry
ethz.notes
Diss. Naturwiss. ETH Zürich, Nr. 5, 0000. Ref.: Willstätter, R. ; Korref.: Cérésole, M..
ethz.identifier.diss
5
ethz.identifier.nebis
000097158
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T22:27:10Z
ethz.source
ECOL
ethz.identifier.importid
imp593669614829f90169
ethz.ecolpid
eth:21089
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-19T00:17:46Z
ethz.rosetta.lastUpdated
2018-11-03T07:33:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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