Oxalic acid does not influence nonhaem iron absorption in humans
a comparison of kale and spinach meals
dc.contributor.author
Storcksdieck genannt Bonsmann, S.
dc.contributor.author
Walczyk, T.
dc.contributor.author
Renggli, S.
dc.contributor.author
Hurrell, R. F.
dc.date.accessioned
2017-06-08T21:00:58Z
dc.date.available
2017-06-08T21:00:58Z
dc.date.issued
2008
dc.identifier.issn
0954-3007
dc.identifier.issn
1476-5640
dc.identifier.other
10.1038/sj.ejcn.1602721
dc.identifier.uri
http://hdl.handle.net/20.500.11850/13455
dc.language.iso
en
dc.publisher
Nature
dc.subject
iron absorption
dc.subject
oxalic acid
dc.subject
organic acids
dc.subject
stable isotopes
dc.title
Oxalic acid does not influence nonhaem iron absorption in humans
dc.type
Journal Article
ethz.title.subtitle
a comparison of kale and spinach meals
ethz.journal.title
European Journal of Clinical Nutrition
ethz.journal.volume
62
ethz.journal.issue
3
ethz.journal.abbreviated
Eur. j. clin. nutr.
ethz.pages.start
336
ethz.pages.end
341
ethz.notes
Received 17 October 2006, Revised 12 January 2007, Accepted 5 February 2007, Published online 18 April 2007.
ethz.identifier.wos
ethz.identifier.nebis
000473029
ethz.publication.place
Basingstoke
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-08T21:01:15Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c2b1dfea90154
ethz.ecitpid
pub:24892
ethz.eth
yes
ethz.availability
Metadata only
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2017-07-13T06:27:39Z
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2024-02-01T15:17:33Z
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Journal Article [130848]