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dc.contributor.author
Hoppler, Matthias
dc.contributor.author
Schoenbaechler, Andrea
dc.contributor.author
Meile, Leo
dc.contributor.author
Hurrell, Richard F.
dc.contributor.author
Walczyk, Thomas
dc.date.accessioned
2017-06-08T21:00:59Z
dc.date.available
2017-06-08T21:00:59Z
dc.date.issued
2008
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.uri
http://hdl.handle.net/20.500.11850/13458
dc.language.iso
en
dc.publisher
American Society for Nutritional Sciences
dc.title
Ferritin-iron is released during boiling and in vitro gastric digestion
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
138
ethz.journal.issue
5
ethz.journal.abbreviated
J. nutr.
ethz.pages.start
878
ethz.pages.end
884
ethz.notes
Manuscript received 26 October 2007, Initial review completed 27 November 2007, Revision accepted 24 February 2008.
ethz.identifier.wos
ethz.identifier.nebis
000049439
ethz.publication.place
Bethesda, MD
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-08T21:01:15Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c2b2d42c99846
ethz.ecitpid
pub:24895
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T15:53:39Z
ethz.rosetta.lastUpdated
2020-02-14T05:42:43Z
ethz.rosetta.versionExported
true
ethz.COinS
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