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dc.contributor.author
Müller, Elisabeth
dc.contributor.supervisor
Landis, Jakob
dc.contributor.supervisor
Schuerch, Alfred Fritz
dc.date.accessioned
2017-06-12T22:44:20Z
dc.date.available
2017-06-12T22:44:20Z
dc.date.issued
1975
dc.identifier.uri
http://hdl.handle.net/20.500.11850/135211
dc.identifier.doi
10.3929/ethz-a-000103547
dc.language.iso
fr
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
NAHRUNGSWERT, NÄHRWERT UND ENERGIEGEHALT VON LEBENSMITTELN (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
PROTEINE UND ANDERE STICKSTOFFHALTIGE NAHRUNGSBESTANDTEILE (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
NUTRITIONAL AND ENERGETIC VALUE OF FOODS (NUTRITIONAL PHYSIOLOGY)
dc.subject
PROTEINS AND OTHER NITROGENOUS FOOD CONSTITUENTS (NUTRITIONAL PHYSIOLOGY)
dc.title
Valeur nutritive des protéines de différents tissus animaux chauffés et non chauffés
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
étude des acides aminés totaux et disponibles selon diverses methodes
ethz.size
96 p.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 5570, 0000. Ref.: Landis, J. ; Korref.: Schürch, A..
ethz.identifier.diss
5570
ethz.identifier.nebis
000103547
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T22:45:46Z
ethz.source
ECOL
ethz.identifier.importid
imp5936696fa479180207
ethz.ecolpid
eth:34002
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-31T13:41:27Z
ethz.rosetta.lastUpdated
2018-11-03T08:51:54Z
ethz.rosetta.versionExported
true
ethz.COinS
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