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Date
1977Type
- Doctoral Thesis
ETH Bibliography
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https://doi.org/10.3929/ethz-a-000120393Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
BIERBRAUEREI (GETRÄNKEINDUSTRIE); AMINOSÄUREN UND DERIVATE (ORGANISCHE CHEMIE); LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG); BREWING + BREWERY (BEVERAGE INDUSTRY); AMINO ACIDS AND DERIVATIVES (ORGANIC CHEMISTRY); FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION)Notes
Diss. Naturwiss. ETH Zürich, Nr. 6009, 0000. Ref.: Ettlinger, L. ; Korref.: Schmidt-Lorenz, W..More
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ETH Bibliography
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