Show simple item record

dc.contributor.author
Hofmann, Fitz
dc.contributor.supervisor
Wikén, Torsten Olof
dc.contributor.supervisor
Zollikofer, Edzard
dc.date.accessioned
2017-06-12T23:06:41Z
dc.date.available
2017-06-12T23:06:41Z
dc.date.issued
1954
dc.identifier.uri
http://hdl.handle.net/20.500.11850/136179
dc.identifier.doi
10.3929/ethz-a-000136287
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG)
dc.subject
BUTTER + BUTTERHERSTELLUNG (MILCHPRODUKTION)
dc.subject
LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE)
dc.subject
FOOD CHARACTERISTICS + FOOD QUALITY (HUMAN NUTRITION)
dc.subject
BUTTER + BUTTERMAKING (DAIRYING)
dc.subject
FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)
dc.title
Grundlagen zur qualitativen Verbesserung der Käsereibutter
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
118 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 2393, 0000. Ref.: Zollikofer, E. ; Korref.: Wikén, T.O..
ethz.identifier.diss
2393
ethz.identifier.nebis
000136287
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T23:06:57Z
ethz.source
ECOL
ethz.identifier.importid
imp59366981b9fcb11722
ethz.ecolpid
eth:34659
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-15T10:34:45Z
ethz.rosetta.lastUpdated
2018-11-03T10:12:06Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Grundlagen%20zur%20qualitativen%20Verbesserung%20der%20K%C3%A4sereibutter&rft.date=1954&rft.au=Hofmann,%20Fitz&rft.genre=unknown&rft.btitle=Grundlagen%20zur%20qualitativen%20Verbesserung%20der%20K%C3%A4sereibutter
 Search via SFX

Files in this item

Thumbnail
Thumbnail

Publication type

Show simple item record