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dc.contributor.author
Mörmann-Buchmann, Jeanette E.
dc.contributor.supervisor
Mühlemann, Hans R.
dc.contributor.supervisor
Neukom, Hans
dc.date.accessioned
2017-06-12T23:15:22Z
dc.date.available
2017-06-12T23:15:22Z
dc.date.issued
1979
dc.identifier.uri
http://hdl.handle.net/20.500.11850/136528
dc.identifier.doi
10.3929/ethz-a-000158839
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
POLYSACCHARIDE (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
SPEICHELWIRKUNG AUF DIE NAHRUNG (PHYSIOLOGIE)
dc.subject
POLYSACCHARIDES (NUTRITIONAL PHYSIOLOGY)
dc.subject
SALIVA ACTION ON FOOD (PHYSIOLOGY)
dc.title
Untersuchung des oralen Stärkeabbaues und der Acidogenität von Stärke
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
125 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.code.ddc
6 - Technology, medicine and applied sciences::610 - Medical sciences, medicine
ethz.notes
Diss. Naturwiss. ETH Zürich, Nr. 6346, 1979, Ref.: Neukom, H. ; Korref.: Mühlemann, H.R..
ethz.identifier.diss
6346
ethz.identifier.nebis
000158839
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T23:16:21Z
ethz.source
ECOL
ethz.identifier.importid
imp593669886de1f75493
ethz.ecolpid
eth:34959
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-13T17:01:11Z
ethz.rosetta.lastUpdated
2017-10-01T04:24:42Z
ethz.rosetta.versionExported
true
ethz.COinS
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