Untersuchungen über wasserlösliche Glycoproteine in Getreidemehlen

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Author
Providoli, Lorenz
Date
1965
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000191173
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Elias, Hans-Georg
Examiner: Neukom, Hans
Publisher
ETH Zürich
Subject
GLYKOPROTEINE + GLYKOPEPTIDE (BIOCHEMIE); BÄCKEREI + BÄCKEREITECHNOLOGIE + BACKWAREN; GLYCOPROTEINS + GLYCOPEPTIDES (BIOCHEMISTRY); BAKERY + BAKERY TECHNOLOGY + BAKERY PRODUCTS
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 3729, 1965. Ref.: Neukom, H. ; Korref.: Elias, H.G..
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