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dc.contributor.author
Providoli, Lorenz
dc.contributor.supervisor
Elias, Hans-Georg
dc.contributor.supervisor
Neukom, Hans
dc.date.accessioned
2017-06-12T23:21:53Z
dc.date.available
2017-06-12T23:21:53Z
dc.date.issued
1965
dc.identifier.uri
http://hdl.handle.net/20.500.11850/136791
dc.identifier.doi
10.3929/ethz-a-000191173
dc.format
application/pdf
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
GLYKOPROTEINE + GLYKOPEPTIDE (BIOCHEMIE)
dc.subject
BÄCKEREI + BÄCKEREITECHNOLOGIE + BACKWAREN
dc.subject
GLYCOPROTEINS + GLYCOPEPTIDES (BIOCHEMISTRY)
dc.subject
BAKERY + BAKERY TECHNOLOGY + BAKERY PRODUCTS
dc.title
Untersuchungen über wasserlösliche Glycoproteine in Getreidemehlen
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
73 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 3729, 1965. Ref.: Neukom, H. ; Korref.: Elias, H.G..
ethz.identifier.diss
3729
ethz.identifier.nebis
000191173
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T23:23:20Z
ethz.source
ECOL
ethz.identifier.importid
imp5936698d6157e59699
ethz.ecolpid
eth:35184
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-15T05:14:57Z
ethz.rosetta.lastUpdated
2018-11-03T10:45:09Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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