Untersuchung der Kolloide von Traubensaft und Weinen

Download
Abstract (Adobe PDF, 246.0Kb)
Fulltext (Adobe PDF, 2.067Mb)
Thumbnail
Closed access
Author
Villettaz, Jean-Claude
Date
1979
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000205815
External links
Search via SFX
Contributors
Examiner: Neukom, Hans
Examiner: Solms, Jürg
Publisher
ETH Zürich
Subject
TRAUBENSAFT + ALKOHOLFREIE WEINE (GETRÄNKEINDUSTRIE); KOLLOIDCHEMIE; WEINARTEN + WEINE (ÖNOLOGIE); NON-ALCOHOLIC WINES + GRAPE JUICE (BEVERAGE INDUSTRY); COLLOID CHEMISTRY; WINE TYPES + WINES (OENOLOGY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 6503, 1979, Ref.: Neukom, H. ; Korref.: Solms, J..
More
Show all metadata
ETH Bibliography
yes
Altmetrics