Quelques aspects de la lyophilisation des jus d'agrumes

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Author
Saint-Hilaire, Paul
Date
1972
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000209808
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Emch, Franz
Examiner: Solms, Jürg
Publisher
Juris
Subject
GEFRIERTROCKNEN (BIOLOGISCHE TECHNIKEN); FRUCHTSÄFTE + GEMÜSESÄFTE + SIRUPE + LIMONADEN (GETRÄNKEINDUSTRIE); FREEZE-DRYING (BIOLOGICAL TECHNIQUES); FRUIT JUICES + VEGETABLE JUICES + SYRUPS + LEMONADES (BEVERAGE INDUSTRY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 4942, 0000. Ref.: Solms, J. ; Korref.: Emch, F..
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