Quelques aspects de la lyophilisation des jus d'agrumes
dc.contributor.author
Saint-Hilaire, Paul
dc.contributor.supervisor
Emch, Franz
dc.contributor.supervisor
Solms, Jürg
dc.date.accessioned
2017-06-12T23:25:15Z
dc.date.available
2017-06-12T23:25:15Z
dc.date.issued
1972
dc.identifier.uri
http://hdl.handle.net/20.500.11850/136954
dc.identifier.doi
10.3929/ethz-a-000209808
dc.format
application/pdf
dc.language.iso
fr
dc.publisher
Juris
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
GEFRIERTROCKNEN (BIOLOGISCHE TECHNIKEN)
dc.subject
FRUCHTSÄFTE + GEMÜSESÄFTE + SIRUPE + LIMONADEN (GETRÄNKEINDUSTRIE)
dc.subject
FREEZE-DRYING (BIOLOGICAL TECHNIQUES)
dc.subject
FRUIT JUICES + VEGETABLE JUICES + SYRUPS + LEMONADES (BEVERAGE INDUSTRY)
dc.title
Quelques aspects de la lyophilisation des jus d'agrumes
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
72 p.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 4942, 0000. Ref.: Solms, J. ; Korref.: Emch, F..
ethz.identifier.diss
4942
ethz.identifier.nebis
000209808
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T23:25:42Z
ethz.source
ECOL
ethz.identifier.importid
imp59366990883ae75707
ethz.ecolpid
eth:35332
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-13T14:53:54Z
ethz.rosetta.lastUpdated
2020-02-14T20:49:15Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [30558]