The influence of short-chain fatty acids, vitamins and some other factors on the sulphate-reduction in lactate cultures of Desulphovibrio desulphuricans(Beijerinck), Kluyver and van Niel

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Author
Ghose, Tarun Kumar
Date
1956
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000271384
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Jaag, Otto
Examiner: Wikén, Torsten Olof
Publisher
ETH Zürich
Subject
KURZKETTIGE FETTSÄUREN (BIOCHEMIE); DESULFOVIBRIO (MIKROBIOLOGIE); VITAMINE + VITAMINKUNDE (BIOCHEMIE); SCHWEFELSÄURE + SULFATE (ANORGANISCHE CHEMIE); SHORT-CHAIN FATTY ACIDS (BIOCHEMISTRY); DESULFOVIBRIO (MICROBIOLOGY); VITAMINS + VITAMINOLOGY (BIOCHEMISTRY); SULFURIC ACID + SULFATES (INORGANIC CHEMISTRY)
Notes
SA aus: Schweizerische Zeitschrift für Hydrologie, 1955, Band 17, Heft 2, S.265-347. Diss. Techn.Wiss. ETH Zürich, Nr. 2457, 1956. Ref.: Wikén, T. ; Korref.: Jaag, O..
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