Ueber verdorbene Fischkonserven in Büchsen

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Author
Sammet, Otto
Date
1910
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000271481
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Hartwich, Carl
Examiner: Roth, Otto
Publisher
ETH Zürich
Subject
LEBENSMITTEL-KONSERVIERUNG DURCH EINMACHEN IN DOSEN (LEBENSMITTELINDUSTRIE); LEICHTVERDERBLICHE LEBENSMITTEL + VERDORBENE LEBENSMITTEL + LEBENSMITTEL-VERDERB (HUMANERNÄHRUNG); FISCHFLEISCH + FISCHKONSERVEN + FISCHPRODUKTE + MEERESPRODUKTE (FLEISCHPRODUKTE); FOOD PRESERVATION BY CANNING (FOOD INDUSTRY); PERISHABLE FOODS + SPOILED FOODS + FOOD SPOILAGE (HUMAN NUTRITION); FISH MEAT + FISH CONSERVES + FISH PRODUCTS + SEAFOOD (MEAT PRODUCTS)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 8, 0000. Ref.: Roth, O. ; Korref.: Hartwich, C..
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