Mykotoxine in schimmelgereiften Käsen

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Author
Schoch, Ulrich Walter
Date
1983
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000302087
Publication status
published
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Contributors
Examiner: Puhan, Zdenko
Examiner: Schlatter, Christian
Publisher
ETH Zürich
Subject
MYKOTOXINE, PILZGIFTE (TOXIKOLOGIE); KÄSE (KÄSEHERSTELLUNG); KÄSEANALYSE + KÄSEPRÜFUNG (KÄSEHERSTELLUNG); MUCORALES (MYKOLOGIE); MYCOTOXINS (TOXICOLOGY); CHEESE (CHEESEMAKING); CHEESE ANALYSIS + CHEESE TESTING (CHEESEMAKING); MUCORALES (MYCOLOGY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7278, 0000. Ref.: Schlatter, C. ; Korref.: Puhan, Z. ; Korref.: Lüthy, J..
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