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dc.contributor.author
Viehweg, Sigrid Helga
dc.contributor.supervisor
Schmidt-Lorenz, Wilhelm
dc.contributor.supervisor
Simon, Wilhelm
dc.date.accessioned
2017-06-12T23:51:00Z
dc.date.available
2017-06-12T23:51:00Z
dc.date.issued
1982
dc.identifier.uri
http://hdl.handle.net/20.500.11850/137975
dc.identifier.doi
10.3929/ethz-a-000304470
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
GEFLÜGELFLEISCH (FLEISCHPRODUKTE)
dc.subject
MIKROBIELLER ABBAU UND KATABOLISMUS (METABOLISMUS)
dc.subject
LEBENSMITTEL-KONSERVIERUNG DURCH KÄLTE (LEBENSMITTELINDUSTRIE)
dc.subject
FLEISCH-MÄNGEL + FLEISCH-VERDERB (FLEISCHPRODUKTE)
dc.subject
POULTRY MEAT (MEAT PRODUCTS)
dc.subject
MICROBIAL DEGRADATION AND CATABOLISM (METABOLISM)
dc.subject
FOOD PRESERVATION BY REFRIGERATION (FOOD INDUSTRY)
dc.subject
MEAT SPOILAGE + MEAT CONTAMINATION (MEAT PRODUCTS)
dc.title
Die Bildung flüchtiger Stoffwechselprodukte beim mikrobiellen Verderb von kühlgelagertem Schlachtgeflügel
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
192 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7055, 0000. Ref.: Schmidt-Lorenz, W. ; Korref.: Simon, W..
ethz.identifier.diss
7055
ethz.identifier.nebis
000304470
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-12T23:52:28Z
ethz.source
ECOL
ethz.identifier.importid
imp593669a43364748012
ethz.ecolpid
eth:36226
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-14T19:29:40Z
ethz.rosetta.lastUpdated
2017-09-06T05:30:40Z
ethz.rosetta.versionExported
true
ethz.COinS
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