Ueber die Kochqualität von Kartoffeln

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Author
Böhler, Guido
Date
1983
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000310601
Publication status
published
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Contributors
Examiner: Keller, Ernst Robert
Examiner: Solms, Jürg
Publisher
ETH Zürich
Subject
KARTOFFELN (PFLANZENBAU); KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT); POTATOES (CROP PRODUCTION); COOKING + CULINARY ART (HOME ECONOMICS)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E..
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