Ueber die Kochqualität von Kartoffeln

Erfassung und Ursachen
Download
Abstract (PDF, 140.5Kb)
Fulltext (PDF, 4.450Mb)
Thumbnail
Closed access
Author
Böhler, Guido
Date
1983
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000310601
Publication status
published
External links
Search via swisscovery
Contributors
Examiner: Keller, Ernst Robert
Examiner: Solms, Jürg
Publisher
ETH Zürich
Subject
KARTOFFELN (PFLANZENBAU); KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT); POTATOES (CROP PRODUCTION); COOKING + CULINARY ART (HOME ECONOMICS)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E..
More
Show all metadata
ETH Bibliography
yes
Altmetrics