Ueber die Kochqualität von Kartoffeln
Erfassung und Ursachen
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Date
1983Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-000310601External links
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Contributors
Examiner: Keller, Ernst RobertExaminer: Solms, Jürg
Publisher
ETH ZürichSubject
KARTOFFELN (PFLANZENBAU); KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT); POTATOES (CROP PRODUCTION); COOKING + CULINARY ART (HOME ECONOMICS)Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E..More
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ETH Bibliography
yes
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