Die Entwicklung eines Verfahrens zur enzymatischen Hydrolyse von Lactose

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Author
Stuker, Ernst
Date
1984
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000328035
Publication status
published
External links
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Contributors
Examiner: Blanc, Bernard
Examiner: Bourne, John Russel
Publisher
ETH Zürich
Subject
PROTEINBIOTECHNOLOGIE + ENZYMBIOTECHNOLOGIE; BETA-GALAKTOSIDASE (ENZYME); ENZYMATISCHE HYDROLYSE (CHEMISCHE REAKTIONEN); LAKTOSE (BIOCHEMIE); PROTEIN ENGINEERING + ENZYME ENGINEERING; BETA-GALACTOSIDASE (ENZYMES); ENZYMATIC HYDROLYSIS (CHEMICAL REACTIONS); LACTOSE (BIOCHEMISTRY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7512, 0000. Ref.: Bourne, J.R. ; Korref.: Blanc, B..
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