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dc.contributor.author
Röthlisberger, Heinz
dc.contributor.supervisor
Emch, Franz
dc.contributor.supervisor
Puhan, Zdenko
dc.date.accessioned
2017-06-13T00:08:02Z
dc.date.available
2017-06-13T00:08:02Z
dc.date.issued
1985
dc.identifier.uri
http://hdl.handle.net/20.500.11850/138662
dc.identifier.doi
10.3929/ethz-a-000360729
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KÄSEHERSTELLUNG + KÄSEREI
dc.subject
BETRIEBLICHE ENERGIEVERSORGUNG (INDUSTRIEBETR.LEHRE)
dc.subject
EMMENTALERKÄSE + GREYERZERKÄSE (KÄSEHERSTELLUNG)
dc.subject
CHEESEMAKING + CHEESE PRODUCTION
dc.subject
ENERGY SUPPLY/IN-PLANT ENERGY SUPPLY (INDUSTRIAL ENGINEERING)
dc.subject
EMMENTAL CHEESE + GRUYERE CHEESE (CHEESEMAKING)
dc.title
Die Energieversorgung der Emmentalerkäserei
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
179 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7934, 1985, 0000. Ref.: Emch, F. ; Korref.: Puhan, Z..
ethz.identifier.diss
7934
ethz.identifier.nebis
000360729
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T00:09:35Z
ethz.source
ECOL
ethz.identifier.importid
imp593669b18a51732142
ethz.ecolpid
eth:36808
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-18T19:56:41Z
ethz.rosetta.lastUpdated
2018-11-03T13:51:57Z
ethz.rosetta.versionExported
true
ethz.COinS
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