Osmotolerant yeasts

their detection, isolation and properties related to food processing
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Author
Jermini, Marco F.G.
Date
1986
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000363271
Publication status
published
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Contributors
Examiner: Müller, Emil
Examiner: Schmidt-Lorenz, Wilhelm
Publisher
ETH Zürich
Subject
LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG); ENDOMYCETALES (MYKOLOGIE); BESTIMMUNG UND BESTIMMUNGSVERFAHREN (MIKROBIOLOGIE); OSMOSE (BIOLOGIE); FOOD ANALYSIS (HUMAN NUTRITION); ENDOMYCETALES (MYCOLOGY); IDENTIFICATION/MICROORGANISMS (MICROBIOLOGY); OSMOSIS (BIOLOGY)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 8029, 0000. Ref.: Schmidt-Lorenz, W. ; Korref.: Müller, E. ; Korref.: Escher, F..
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