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dc.contributor.author
Jermini, Marco F.G.
dc.contributor.supervisor
Müller, Emil
dc.contributor.supervisor
Schmidt-Lorenz, Wilhelm
dc.date.accessioned
2017-06-13T00:10:42Z
dc.date.available
2017-06-13T00:10:42Z
dc.date.issued
1986
dc.identifier.uri
http://hdl.handle.net/20.500.11850/138776
dc.identifier.doi
10.3929/ethz-a-000363271
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG)
dc.subject
ENDOMYCETALES (MYKOLOGIE)
dc.subject
BESTIMMUNG UND BESTIMMUNGSVERFAHREN (MIKROBIOLOGIE)
dc.subject
OSMOSE (BIOLOGIE)
dc.subject
FOOD ANALYSIS (HUMAN NUTRITION)
dc.subject
ENDOMYCETALES (MYCOLOGY)
dc.subject
IDENTIFICATION/MICROORGANISMS (MICROBIOLOGY)
dc.subject
OSMOSIS (BIOLOGY)
dc.title
Osmotolerant yeasts
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
their detection, isolation and properties related to food processing
ethz.size
238 p.
ethz.code.ddc
5 - Science::570 - Life sciences
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn.Wiss. ETH Zürich, Nr. 8029, 0000. Ref.: Schmidt-Lorenz, W. ; Korref.: Müller, E. ; Korref.: Escher, F..
ethz.identifier.diss
8029
ethz.identifier.nebis
000363271
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T00:12:00Z
ethz.source
ECOL
ethz.identifier.importid
imp593669b3bf54f72028
ethz.ecolpid
eth:36909
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-19T00:42:41Z
ethz.rosetta.lastUpdated
2018-11-03T14:10:43Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Osmotolerant%20yeasts&rft.date=1986&rft.au=Jermini,%20Marco%20F.G.&rft.genre=unknown&rft.btitle=Osmotolerant%20yeasts
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