Optimierung der Reifungsbedingungen für Weissschimmelkäse

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Author
Weissenfluh, Tony
Date
1986
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000413229
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Müller, Emil
Examiner: Puhan, Zdenko
Publisher
ETH Zürich
Subject
WEISSE SCHIMMELKÄSE (KÄSEHERSTELLUNG); KÄSEREIFUNG (KÄSEHERSTELLUNG); WHITE MOULD CHEESES (CHEESEMAKING); CHEESE RIPENING (CHEESEMAKING)
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 8197, 0000. Ref.: Puhan, Z. ; Korref.: Müller, E..
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