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dc.contributor.author
Häfliger, Moritz Johann
dc.contributor.supervisor
Puhan, Zdenko
dc.contributor.supervisor
Spillmann, Hans
dc.date.accessioned
2017-06-13T00:42:58Z
dc.date.available
2017-06-13T00:42:58Z
dc.date.issued
1990
dc.identifier.uri
http://hdl.handle.net/20.500.11850/139998
dc.identifier.doi
10.3929/ethz-a-000578196
dc.format
application/pdf
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KEFIR (MILCHPRODUKTION)
dc.subject
MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION)
dc.subject
KEFIR (DAIRYING)
dc.subject
MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING)
dc.title
Die Bedeutung der Essigsäurebakterien im Kefir
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
140 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn. Wiss. ETH Zürich, Nr. 9270, 1990. Ref.: Z. Puhan ; Korref.: H. Spillmann.
ethz.identifier.diss
9270
ethz.identifier.nebis
000578196
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T00:44:11Z
ethz.source
ECOL
ethz.identifier.importid
imp593669cdc8beb71540
ethz.ecolpid
eth:37979
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-15T04:40:29Z
ethz.rosetta.lastUpdated
2020-02-14T22:10:49Z
ethz.rosetta.versionExported
true
ethz.COinS
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