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dc.contributor.author
Kuhn, Barbara
dc.contributor.supervisor
Prabucki, Alwin L.
dc.contributor.supervisor
Stranzinger, Gerald
dc.date.accessioned
2017-06-13T00:55:13Z
dc.date.available
2017-06-13T00:55:13Z
dc.date.issued
1991
dc.identifier.uri
http://hdl.handle.net/20.500.11850/140482
dc.identifier.doi
10.3929/ethz-a-000608097
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
GENETISCHE TRACERTECHNIKEN + MARKERGENE + REPORTERGENE (GENETISCHE TECHNIKEN)
dc.subject
VITAMINZUSÄTZE (TIERERNÄHRUNG)
dc.subject
ÖLE + FETTE + WACHSE
dc.subject
SCHWEINEFLEISCH (FLEISCHPRODUKTE)
dc.subject
FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE)
dc.subject
GENETICAL TRACER TECHNIQUES + MARKER GENES + REPORTER GENES (GENETIC TECHNIQUES)
dc.subject
VITAMIN ADDITIVES (ANIMAL NUTRITION)
dc.subject
OILS + FATS + WAXES
dc.subject
PORK MEAT (MEAT PRODUCTS)
dc.subject
MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS)
dc.title
Einfluss genetischer Marker und Futterzusätze (Vitamin E und Polyensäuren) auf die Fettqualität von Schweinefleisch
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
112 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::630 - Agriculture
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Naturwiss. ETH Zürich, Nr. 9436, 1991. Ref.: A. L. Prabucki ; Korref.: G. Stranzinger ; Korref.: P. Vögeli.
ethz.identifier.diss
9436
ethz.identifier.nebis
000608097
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T00:56:23Z
ethz.source
ECOL
ethz.identifier.importid
imp593669d78481845315
ethz.ecolpid
eth:38433
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-15T05:53:44Z
ethz.rosetta.lastUpdated
2018-11-03T16:48:18Z
ethz.rosetta.versionExported
true
ethz.COinS
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