Extraction of xanthines and cocoa butter from cocoa beans with supercritical CO₂

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Author
Li, Shufen
Date
1993
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-000913720
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Hartland, Stanley
Examiner: Suter, Ulrich Werner
Publisher
ETH Zürich
Subject
XANTHIN UND DERIVATE (HETEROCYCLISCHE KOHLENWASSERSTOFFE); KAKAO + KAKAOERZEUGNISSE (LEBENSMITTELINDUSTRIE); KAKAOBUTTER (LEBENSMITTELINDUSTRIE); ÜBERKRITISCHE FLÜSSIGKEITEN-EXTRAKTION (VERFAHRENSTECHNIK); KOHLENDIOXID (ANORGANISCHE CHEMIE); XANTHINE AND DERIVATIVES (HETEROCYCLIC HYDROCARBONS); COCOA + COCOA PRODUCTS (FOOD INDUSTRY); COCOA BUTTER (FOOD INDUSTRY); SUPERCRITICAL FLUID EXTRACTION (PROCESS ENGINEERING); CARBON DIOXIDE (INORGANIC CHEMISTRY)
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 10084, 1993. Ref.: S. Hartland ; Korref.: U. W. Suter.
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