Investigations on the Quality of spinach and on its changes during cold storage

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Author
Wernli, R. Manuela
Date
1995
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-001458586
Publication status
published
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Contributors
Examiner: Amadò, Renato
Examiner: Höhn, Ernst
Publisher
ETH Zürich
Subject
SPINAT (GEMÜSEBAU); LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-KONSERVIERUNG DURCH KÄLTE (LEBENSMITTELINDUSTRIE); SPINACH (VEGETABLE CROPPING); FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY); FOOD PRESERVATION BY REFRIGERATION (FOOD INDUSTRY)
Notes
Name auf Buchrücken: Manuela Wernli. Diss. Techn. Wiss. ETH Zürich, Nr. 11104, 1995. Ref.: R. Amadò ; Korref.: E. Höhn.
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