Dynamik des Fritierens von Lebensmitteln

Untersuchungen an dünnen Kartoffelscheiben
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Author
Ufheil, Gerhard
Date
1996
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-001693959
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Escher, Felix
Examiner: Windhab, Erich J.
Publisher
ETH Zürich
Subject
BRATEN + FRITIEREN (LEBENSMITTELINDUSTRIE); KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); FRYING (FOOD INDUSTRY); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 11764, 1996. Ref.: F. Escher ; Korref.: E. Windhab.
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