Effects of mannanoligosaccharide on different cecal parameters and on cecal concentrations of enteric pathogens in poultry

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Author
Spring, Peter
Date
1996
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-001730217
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Contributors
Examiner: Newman, Kyle E.
Examiner: Wenk, Caspar
Publisher
ETH Zürich
Subject
AGGLUTINATION + KOAGULATION (PHYSIOLOGIE); MAGENFLORA + DARMFLORA (TIERPHYSIOLOGIE); MANNANE (BIOCHEMIE); OLIGOSACCHARIDE (BIOCHEMIE); GALLUS (ZOOLOGIE); ESCHERICHIA (MIKROBIOLOGIE); PATHOGENE MIKROORGANISMEN + PATHOGENESE MIKROBIELLER INFEKTIONEN (MIKROBIOLOGIE); SALMONELLA (MIKROBIOLOGIE); ILEUM (TIERPHYSIOLOGIE, TIERMORPHOLOGIE); AGGLUTINATION + COAGULATION (PHYSIOLOGY); GASTROINTESTINAL FLORA (ANIMAL PHYSIOLOGY); MANNANS (BIOCHEMISTRY); OLIGOSACCHARIDES (BIOCHEMISTRY); GALLUS (ZOOLOGY); ESCHERICHIA (MICROBIOLOGY); PATHOGENIC MICROORGANISMS + MICROBIAL PATHOGENESIS (MICROBIOLOGY); SALMONELLA (MICROBIOLOGY); ILEUM (ANIMAL PHYSIOLOGY, ANIMAL MORPHOLOGY)
Notes
Diss. Techn. Wiss. ETH Zürich, Nr. 11897, 1996. Ref.: C. Wenk ; Korref.: K. E. Newman ; Korref.: K. A. Dawson.
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