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dc.contributor.author
Wechsler, Daniel Emil
dc.contributor.supervisor
Amadò, Renato
dc.contributor.supervisor
Voragen, A. G. J.
dc.date.accessioned
2017-06-13T02:06:55Z
dc.date.available
2017-06-13T02:06:55Z
dc.date.issued
1997
dc.identifier.uri
http://hdl.handle.net/20.500.11850/143116
dc.identifier.doi
10.3929/ethz-a-001794331
dc.language.iso
de
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
ÄPFEL + APFELBÄUME (OBSTBAU)
dc.subject
PEKTINE (BIOCHEMIE)
dc.subject
NACHERNTE-PHYSIOLOGIE (AGRARPRODUKTE)
dc.subject
REIFE + REIFUNG (KULTURPFLANZENWACHSTUM)
dc.subject
FRUCHTREIFUNG (PFLANZENENTWICKLUNG)
dc.subject
LAGERUNG UND KONSERVIERUNG VON AGRARPRODUKTEN
dc.subject
APPLES + APPLE-TREES (FRUIT GROWING)
dc.subject
PECTINS (BIOCHEMISTRY)
dc.subject
POST-HARVEST PHYSIOLOGY (AGRICULTURAL PRODUCTS)
dc.subject
RIPENESS + RIPENING (CROP GROWTH)
dc.subject
FRUIT RIPENING (PLANT DEVELOPMENT)
dc.subject
STORAGE AND CONSERVATION OF AGRICULTURAL PRODUCTS
dc.title
Charakterisierung der Struktur von Pektinen während der Reifung und Lagerung von Aepfeln
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
XIII, 157 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::630 - Agriculture
ethz.notes
Diss. Naturwiss. ETH Zürich, Nr. 12044, 1997. Ref.: R. Amadò ; Korref.: A. G. J. Voragen.
ethz.identifier.diss
12044
ethz.identifier.nebis
001794331
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.date.deposited
2017-06-13T02:07:08Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a0fa1ab991222
ethz.ecolpid
eth:40751
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-19T02:22:01Z
ethz.rosetta.lastUpdated
2018-11-03T22:26:57Z
ethz.rosetta.versionExported
true
ethz.COinS
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